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This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements of food sovereignty that can be seen in the Palestinian Keffiyeh and how they manifest in Palestinian’s culture and their economy. Finally, they look at policies that currently restrict those elements of food sovereignty. Part of the Conservation and Development Series.
In this episode, Emily Melvin and Katrina Rosing delve into the complexities of tourism in the Bahamas. The two discuss how tourism affects Bahamian identity and reflects colonial legacies even today. In exploring these issues, they interview Tarran Simms of the Bahamas Ministry of Tourism’s sustainability department. Tarran discusses his views of Bahamian identity, the interplay of that identity with tourism, and the emergence of new forms of tourism in the Bahamas.
The Convention of Biological Diversity is set to meet in October 2021 and will discuss adopting a new target of protecting 30% of the ocean by 2030. Over the last two decades, there has been a drastic increase in the number of large-scale marine protected areas (MPAs) driven mainly by international MPA targets and a “bigger is better” approach to conservation. In this episode, Megan Swanson and Sage Riddick explore how these often remote ocean spaces can still have important social impacts by looking at two cases: the Chagos Marine Protected Area and the Papahānaumokuākea Marine National Monument.
Ecotourism has been touted as a way to limit the destruction of natural habitats caused by mass tourism, while supplementing income of local communities in developing nations. While good in theory, how successful has ecotourism been at empowering the people who live in the beautiful places ecotourists want to visit? In this podcast, Cindy Pan, Melissa Baldino, and Virginia Pan investigate the impacts of ecotourism initiatives on local communities, with the help of Duke University Marine Lab assistant professor Dr. David Gill.