With the world's population projected to reach 10 billion people in the next 30 years, it is reasonable to wonder: what will the future landscapes of food production look like? Or should we say… seascapes. In this episode, Kendall Jefferys and Lauren A. Mariolis explore the potential and pitfalls of aquaculture.
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On this episode, the host, Rafaella Lobo, talks to four other students to understand how the Covid-19 global pandemic has affected their lives and research, and how they have learned to cope with these new challenges.