This episode features a recording of a live story telling event, "Fish Tales." Hosted by Ally Kristan, staff at the Duke University Marine Lab, the episode features 5 stories, by Barbara Garrity-Blake, Dana Grieco, Brandon Letchworth, Ally Kristan, and Alexis Longmire. The live event was scheduled on the eve of Halloween, so you might note a 'spooky' theme. Fish Tales is inspired by NPR's The Moth Radio Hour podcast, and it began in Santa Cruz in 2018, thanks to the amazing Dr. Melissa Cronin. Thanks to Crystal Coast Brewing Company for providing a venue.
conservation
2 posts
This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements of food sovereignty that can be seen in the Palestinian Keffiyeh and how they manifest in Palestinian’s culture and their economy. Finally, they look at policies that currently restrict those elements of food sovereignty. Part of the Conservation and Development Series.