This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements of food sovereignty that can be seen in the Palestinian Keffiyeh and how they manifest in Palestinian’s culture and their economy. Finally, they look at policies that currently restrict those elements of food sovereignty. Part of the Conservation and Development Series.
Yearly Archives: 2024
3 posts
In this episode, Aileen Lavelle and Sara Norton of the Duke University Bass Connections team “Belugas; Sentinels of Climate Change in the Arctic” share their experiences traveling to Churchill, Manitoba, Canada, the Polar Bear Capital of the World, to see belugas in person and learn about the impacts of climate change on these charismatic species and the ecotourism industry in a small, isolated town that depends on them. They ask what the role of conservatives is in wildlife conservation and sustainability. Wally Daudrich, Owner and Founder of Lazy Bear Lodge shares his insights on beluga tourism and how he came to run a sustainable tourism lodge in Churchill, Canada.
In this episode Juan Rebellon, Margaret Morrison, Jordan Scott, and Juliette Lee, students from Dr. Xavier Basurto’s Community-Based Marine Conservation travel course in April 2022, explore cultural changes in the Comcaác indigenous community and Kino Bay fishing community through the lens of food systems. Listeners will hear community members talk about topics such as their favorite foods, how they fish, and their cultural relationships from interviews conducted during the course in Sonora, Mexico.