Samantha Rose, a summer NSF-sponsored research experience for undergraduates (REU) student from Drury University, gave her final presentation on the effects of temperature on the activity of different types of Prochlorococcus . Her study focused on two abundant high-light strains of Prochlorococcus, one normally found in colder temperatures (MED4) and […]
Monthly Archives: August 2012
2 posts
Summoning deep creativity and mad culinary skills, the Johnson Lab team won the inaugural ‘Iron Chef’ competition by preparing 4 dishes with the secret ingredients. Deep-dish eggplant pizza (shaped like melting ice sheets), chocolate almond torte, watermelon canapes (in the form of various phytoplankton, of course), and ‘global warming’ curry […]