In this episode Juan Rebellon, Margaret Morrison, Jordan Scott, and Juliette Lee, students from Dr. Xavier Basurto’s Community-Based Marine Conservation travel course in April 2022, explore cultural changes in the Comcaác indigenous community and Kino Bay fishing community through the lens of food systems. Listeners will hear community members talk about topics such as their favorite foods, how they fish, and their cultural relationships from interviews conducted during the course in Sonora, Mexico.
Rebecca Horan
3 posts
What is algae biofuel? How do we make it? And how may it be used in the future? In today’s episode of Lab Notes, Junyao Gu interviews the algae biofuel research team at the Duke University Marine Lab, including faculty, technicians, and current and previous students, to discuss the future of biofuel in the context of their research.
Becca Horan interviews Duke Marine Science and Conservation alumna and current postdoctoral fellow, Dr. Hillary Smith, to learn more about her research on gender equity in small scale fisheries and how she navigated the PhD while becoming a parent, mentoring undergrads, and facing the daunting task of dissertation writing with a buddy.