ENVIRON 209. Food, Farming, and Feminism – Nicholas School Undergraduate Programs

ENVIRON 209. Food, Farming, and Feminism

Viewing “agriculture,” “nature,” and “consumption” as pressing feminist themes and exploration of various dimensions of the cultural and political ecology/economy of producing, processing, circulating, preparing, and consuming sustenance. Particular focus on the ethical impact of US policy on rural farm communities and developing nations. Instructor: Staff. 1 unit. C-L: see Women’s Studies 275; also C-L: Global Health 225