Community Advisory Board (CAB) member, Chef Dean Neff, is embarking on a new project to create a community fish bank in Wilmington. The bank, located at the historic Zora’s Fish Market on Castle Street, will provide fresh, safe fish to families in need. Project planning support and outreach for the bank are being provided by the Community Engagement Core (CEC) at DUSRC through the Subsistence Fish Consumption Working Group. Read more here!
