Food Systems – Research at the Nicholas School
  
RESEARCH @ NICHOLAS | from discoveries to solutions
OUR FOCUS AREAS
OUR LABS & CENTERS
OUR FOCUS AREAS: OCEANS
OUR FOCUS AREAS: TECHNOLOGY
OUR FOCUS AREAS: ENVIRONMENTAL HEALTH
OUR FOCUS AREAS: ENERGY
OUR FOCUS AREAS: WATER
OUR FOCUS AREAS: ECOLOGY & CONSERVATION
OUR FOCUS AREAS: SUSTAINABILITY
OUR FOCUS AREAS: CLIMATE CHANGE
OUR FOCUS AREAS: ECONOMICS, POLICY & GOVERNANCE
OUR FOCUS AREAS: TOXICOLOGY
OUR FOCUS AREAS: WETLANDS
OUR FOCUS AREAS: FORESTS
OUR FOCUS AREAS: GEOSCIENCES
OUR FOCUS AREAS: ATMOSPHERIC SCIENCE
OUR FOCUS AREAS: FOOD SYSTEMS
OUR FOCUS AREAS: URBAN ENVIRONMENT

Category Archives: Food Systems

Project: Microalgae for Food and Fuel

Algae may hold the key to helping scientists devise a negative-emissions technology that produces electricity and provides protein for millions of people worldwide while simultaneously removing substantial amounts of carbon dioxide from Earth’s atmosphere and reducing deforestation.


Nicholas Researcher

Zackary Johnson‘s group broadly studies the abundance, diversity and activity of marine microbes. We are biological oceanographers, marine molecular ecologists, marine microbiologists and biogeochemists.  Our research focuses on the marine cyanobacteriaProchlorococcus, the most abundant phytoplankton in the open oceans and an excellent model marine microbe, as well as the biotechnological applications of marine microalgae.  We are at the Marine Laboratory as part of the Nicholas School of the Environment at Duke University.