{"id":632,"date":"2025-04-09T15:08:59","date_gmt":"2025-04-09T15:08:59","guid":{"rendered":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/?p=632"},"modified":"2025-04-09T15:15:19","modified_gmt":"2025-04-09T15:15:19","slug":"3-9-2025-madagascar-farmers-on-the-climate-frontlines","status":"publish","type":"post","link":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/2025\/04\/09\/3-9-2025-madagascar-farmers-on-the-climate-frontlines\/","title":{"rendered":"3\/9\/2025 In the Heart of Vanilla Country, Farmers on the Climate Frontlines Struggle to Adapt"},"content":{"rendered":"\n<p>As erratic weather upends the seasonal rhythms that crops depend on, farmers in the island nation of Madagascar are feeling the effects but struggle to adapt to the new normal. That\u2019s one of the key takeaways of a\u00a0recent survey\u00a0of nearly 500 small-scale farmers in the country\u2019s northern\u00a0Sava region, which produces about two thirds of the world\u2019s vanilla beans. In the\u00a0<a href=\"https:\/\/journals.plos.org\/climate\/article?id=10.1371\/journal.pclm.0000501\">new study<\/a>, published March 7 in the journal PLOS Climate, researchers from Duke University and Madagascar\u2019s University of Antananarivo interviewed 479 farmers about the challenges to their livelihood and what they\u2019re doing to cope.<\/p>\n\n\n\n<p>The results were striking. According to the study, nearly all farmers in the area are experiencing changes in temperature and rainfall that make farming more difficult than it used to be.  They were already struggling to feed their families, the data show. But while most said they expect things to get worse in the future, remarkably few are altering their farming practices to adapt.  <a href=\"https:\/\/today.duke.edu\/2025\/03\/heart-vanilla-country-farmers-climate-frontlines-struggle-adapt\">READ MORE<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As erratic weather upends the seasonal rhythms that crops depend on, farmers in the island nation of Madagascar are feeling the effects but struggle to adapt to the new normal. [&hellip;]<\/p>\n","protected":false},"author":1623,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[13,14,15],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-climate-change","tag-food-security","tag-madagascar","post-preview"],"_links":{"self":[{"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/posts\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/users\/1623"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":2,"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/posts\/632\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/categories?post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.nicholas.duke.edu\/kramerresearch\/wp-json\/wp\/v2\/tags?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}