In 2016, the Research Translation Core (RTC) and Community Engagement Core (CEC) of the Duke University Superfund Research Center started providing academic partnership and project coordination assistance for a study funded by a U.S. Environmental Protection Agency (EPA) Environmental Justice grant that will explore whether people who eat fish caught from the Northeast Cape Fear River in North Carolina are being exposed to chemicals that may be harmful to health.
Below you will find resources created by the Duke Superfund Research Center, the US EPA and other agencies that the CEC has collected to share with survey participants to help them understand and reduce their exposures to contaminants in locally-caught fish.
Contaminants in Fish: Why is This an Environmental Justice Issue?
Low-income and minority populations are often disproportionately exposed to contaminants–chemicals that may be harmful to health–such as polychlorinated biphenyls (PCBs), mercury, and dioxins, particularly from consumption of fish from polluted watersheds.
Pregnant women and children also have increased risk from these exposures, and should be especially cautious about fish consumption habits and remain aware of fish consumption advisories in order to stay safe and promote and protect good health.
Healthy Fish Choices and Contaminant Fact Sheets:
- Mercury in Fish factsheet – Duke University Superfund Research Center
- “Should I Eat the Fish I Catch?” Brochure – U.S. Environmental Protection Agency (U.S. EPA)
- Fish: What Pregnant Women and Parents Should Know – U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA)
- Mercury factsheet – Dartmouth University Superfund Research Center
- Contaminants in Fish – UNC-Chapel Hill Superfund Research Program
- Have a question about contaminants and health? Contact the ATSDR Info. Line: 800-CDC-INFO
Understanding Fish Consumption Advisories:
- Current Mercury Advisories By County – North Carolina Division of Public Health (NC DHHS)
- General Mercury in Fish Advisory for North Carolina – North Carolina Division of Public Health (NC DHHS)
- General Factsheet on Fish and Shellfish Advisories – U.S. Environmental Protection Agency (U.S. EPA)
- Choose Fish and Shellfish Wisely – U.S. Environmental Protection Agency (U.S. EPA)
More information about the study:
Cape Fear River Watch, Wake Forest School of Medicine, New Hanover County NAACP & other members of the Southeast North Carolina Environmental Justice Coalition, New Hanover County Department of Health, and the Duke University Environmental Law and Policy Clinic were awarded the grant to conduct a study entitled Identifying populations at risk: Fish consumption on the Northeast Cape Fear River.
This study will investigate fish consumption patterns among residents in a low-income, rural area near Wilmington, North Carolina, who are likely to use the Northeast Cape Fear River as a source of food. Researchers aim to explore who may be at greatest risk for exposure to contaminants and determine effective ways to engage and provide educational opportunities to those populations about how to make safer fish consumption choices.
For further information about the resources above or about the study, please contact Duke Superfund Center Program Coordinator for Research Translation and Community Engagement, Catherine Kastleman, by emailing catherine.kastleman [at] duke.edu.
The Duke University Superfund Research Center focuses on research related to early life exposure to toxic substances that have consequences later in life. You can read more about the Research Translation Core and the Duke University Superfund Research Center on our website: www.sites.nicholas.duke.edu/superfund.